Wednesday, 22 January 2014
PENANG MY KUALI WHITE CURRY NOODLES 槟城白咖哩面
MY KUALI PENANG WHITE CURRY NOODLES 槟城白咖哩面 has been making all Malaysians gone crazy with it and many of you guys may wonder, what makes this noodles so special and make all people fall in love with it and even go everywhere to find for the noodles. Well, now i'm gonna tell you why. There's been a shortage of this noodles everywhere in Malaysia, even in Penang itself and the prices are even jacking up by many many times but still, there are huge shortage in the market now. The reason this noodle is so famous, is because of the gravy. Normally Maggie Curry noodle gravy are abit watery but for this white curry noodles, their gravy are very very concentrated. So you can get the full amount of curry taste when you eat the noodles. And also, the way of preparing this noodle is very very easy. Just need 2 steps!!!!! 1st step is unpack all the ingredients inside the noodles and 2nd is mix in the gravy packet into the noodles then the noodle is ready to serve!!!!!!!! Isn't that easy??? No need cooking and boiling. So, wait no more!!!! Come and get yourself one packet now!!!!! In one packet have 4 packets of mee inside!!!! And we are selling at RM7.60 now!!!!!
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